Devin has a cloudy, tart beauty from Italy The Piedmont Wine Project Vino Bianco Meet autumn stoically. Cloudy due to the presence of residual yeast, you'll experience grapefruit aromatics with notes of peach and lychee. The austere acidity, with whispers of newly yellowed grass and hints of Golden Delicious apple, is a fine complement to umami-rich foods, especially soy sauce and sesame oil. Cheerfully mourn the passing of summer and celebrate the harvest season with a fruit-topped sushi roll for a complete experience. Chill, shake, and serve. The Piedmont Wine Project Vino Bianco $12.99/btl

Seth has a perfect Seafood wine and it's pronounced peek-pool. Bonny Doon Picpoul You're definitely missing out if you aren't enjoying this amazing Picpoul. It's a varietal that not too many are familiar with, and what a shame that is — it's savory, tropical, bright, dry, and has a beautiful touch of white flowers and citrus. Grab this wine if you're having oysters, scallops, mussels, swordfish, salmon, grilled chicken, Thai, sushi, crab, or even fried calamari. It's super-tasty and super-versatile. Bonny Doon Picpoul $15.99/btl ORDER ONLINE ___ (Order online if you’d rather not come into the shop. We’ll have [...]

Fleur's Spring Fling! Domaine Gueneau "Les Griottes" 2020 Sancerre We're welcoming the Spring with a beautiful family dinner punctuated by a lovely Sancerre... ...a stunning combination: scented of mallowy vanilla orchid and soft cedar while presenting a palate of stark limestone and freshly cut thyme, finishing with razor sharp tones of underripe pineapple and green mango. This is gonna absolutely send you fawning! When our family wants comfort food we go all out, pairing our homemade pâte feuilletée-topped, Dijon-tarragon-roasted chicken pot pies with a grilled Italian spring vegetable salad. (*Afterall...Local asparagus season is nearly upon us!!!) Domaine Gueneau "Les Griottes" [...]