What are we drinking now with the FABulous Kristen Verum Chardonnay Patagonia, Argentina $28.99/bottle While it's a touch more classic to pair a white Bordeaux or Burgundy with an elegant French fish dish like Sole Meunière (see the recipe below), I just love a unique pairing to get wine drinkers thinking outside the box. While I chose a Chardonnay to pair with this buttery-but-delicate French favorite, I went just a touch further south than Burgundy to a much lesser-known region: Patagonia, Argentina. Patagonia is such a hot spot (figuratively, not literally) to be drinking wine from right now (really [...]

Abbie's "What Are We Drinking?" selection: Domaine Clo "Le Méchant" Rouge Anjou, Loire Valley, France $21.99/bottle Here we have an elegant French Cabernet Franc. Aromas of tart jam and spices, notes of cranberry and pomegranate, with soft tannins and medium acidity. I paired this light-bodied red with truffle cheese ravioli and gourmet mushrooms and it was delicious! If you're looking for a great cheese wine, this one will not disappoint. Friends & Family Deals Bottle Discounts: 3 bottles: 5% off 6 bottles: 10% off 12 bottles: 15% off Happy Hour Enjoy an extra 5% volume discount on Mondays and [...]

Capezzana Conte Contini Bonacossi Barco Reale Di Carmignano (that's easy for you to say) Rosso Tuscany, Italy $18.99/bottle This wine is a blend of organically grown Sangiovese, Cabernet Sauvignon, and Canaiolo. It is an awesome food-pairing wine — it goes with everything from lasagna, spaghetti, pizza, lamb, charcuterie, sausages, to even duck. It has delicious flavors of warm bing cherries, blackberries, savory herbs, and earthy notes on the finish. It's medium-bodied with a balanced acidity and firm tannins. Snag a bottle the next time you decide on Italian for dinner! Friends & Family Deals Bottle Discounts: 3 bottles: 5% [...]

Click edit button to change this text. Domaine Cedrick Bardin Pouilly Fumé Pouilly-sur-Loire, France $26.99/bottle Calling all Loire Valley lovers! This 100% organic Sauvignon Blanc, with its aromas of citrus, mandarin and peach, will have you dreaming of a warm summer day. It hits your palate with a crisp and clean dry finish, dominated by a pleasing minerality. This Pouilly Fumé is fantastic with goat cheese or shell fish, but I highly recommend pairing this beauty with your favorite spicy dish: Try this Sauv Blanc with chicken tikka masala on a cold winter night, and say "welcome" to [...]