Perhaps the geekiest distilled spirit contrived in the past 50 years! Leopold Bros Three Chamber Rye Whiskey Holiday Edition First, some history: For more than a century, American Rye Whiskey was almost exclusively produced in what was knows as a Three Chamber Still — a still that extracted not only distillate but, more importantly, unlocked oils and aromas hidden in the grains. The result was marketed as "heavy-bodied" — whiskey with complex flavors and a viscous finish. The last Three Chamber Still was destroyed just after World War II, thus ending a time-honored American tradition. Back to the present: This [...]