What Are We Drinking Now? The Block Distilling Co. Spring Gin

Sierra has the yummiest (and easiest) springtime cocktail for you! The Block Distilling Co. Spring Gin & Sam's Infusions Hibiscus Agave Infusion Now that we're officially in the midst of Denver spring, it's time to bring on those yummy refreshing cocktails. The Block's Spring Gin has such lovely and delicate floral notes to it that pairing it with Sam's Hibiscus Infusion is truly a no-brainer. If you'd like a restaurant-quality cocktail but only want to put as much effort into it as making a G&T, then this recipe is for you (see below the photo). Sierra's Floral Fizz • Cup [...]

By | 2023-04-24T19:46:16+00:00 April 20th, 2023|

What Are We Drinking Now? Fleur’s July Sage & Blackberry Fizz

Fleur's July Sage & Blackberry Fizz will help you chill out this summer! Leopold Bros Blackberry Liqueur & Denver Distillery Sweet Potato Vodka My Oh My, is it hot! And you know I've got the perfect bevy to cool ya down. Leopold Bros makes it super-simple to elevate your cocktail to "Maximum Fancy" with their luscious Blackberry Liqueur — add that to the pristine canvas of Denver Distillery's Sweet Potato Vodka and you are in business, Baby! Take a gander at the recipe below. Fleur's Blackberry Fizz • ice & frozen blackberries • 1/2 ounce Sage Simple • 1/2 ounce [...]

By | 2022-07-25T21:48:27+00:00 July 22nd, 2022|

What Are We Drinking Now? Cocchi Storico Vermouth di Torino

Fleur is beating the heat with a Cocchi Spritz. Cocchi Storico Vermouth di Torino This, my friends, is what you'd call a shoo-in. Once you experience the ease and delight that is a Cocchi Spritz, your summer drinking plans will be set. Ingredients • Ice • One Traverse City Premium Cocktail Cherry • 2 ounces Cocchi Storico Vermouth di Torino • 3-6 dashes Strong Water Black Walnut bitters • Strong Water Club Soda to top Savory and sultry tones of butterscotch, sarsaparilla, dried fig, rhubarb candy, and Seville orange will dance with effervescence. Savor & enjoy. Cocchi Storico Vermouth di [...]

By | 2022-06-17T21:51:16+00:00 June 17th, 2022|

What Are We Drinking Now? Leopold’s Summer Gin & Kiku Masamune Sake

Marshall is constructing a gorgeously refreshing summer cocktail! Leopold's Summer Gin & Kiku Masamune Dry Cup Sake With the days growing warmer and longer — except for this weekend when they'll be colder and snowier — I find myself wanting drinks that are more refreshing. One of my go-to cocktails for this time of year is a light, easy-going sipper I call a Spring Rain. For this recipe, I use Leopold's Summer Gin, Kiku Masamune Dry Cup Sake, Strongwater Lavender Bitters, and club soda. Leopold's Summer Gin is an annual release that beautifully embodies the season. This floral gin blends [...]

By | 2022-05-25T19:34:59+00:00 May 20th, 2022|

What Are We Drinking Now? Fleur’s Dry Martini January

Fleur's Dry Martini January FLIGHT OF THREE, featuring: Bear Creek Distillery Rye Vodka Leopold Bros Silver Tree Vodka St. George Terroir Gin Proudly a creature of whims, I've never been much for depriving my feral little heart of its cravings, making my January a very dry-martini one. And what could be better than one martini? Why, three, of course! This dynamite little lineup reminded me that life is too short, too beautiful, and, at times, too heartbreaking not to delight in every single little happiness. Our three featured martinis: 1. Smoked Rye Gimlet 2. Salty Dickens 3. Dirty Bleu Martini [...]

By | 2022-01-26T20:37:12+00:00 January 25th, 2022|