Seth Ball, Author at Fairfax Wine & Spirits

What Are We Drinking Now? The Family Jones Smoked Old Fashioned
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What Are We Drinking Now? The Family Jones Smoked Old Fashioned

Pre-Made Cocktails, Spirits, WAWDN - What Are We Drinking Now?, Whiskey & Bourbon

What Are We Drinking Now? The Family Jones Smoked Old Fashioned

Seth has a pre-made Old Fashioned that TASTES freshly made. The Family Jones Smoked Old Fashioned - Denver, CO Not all pre-made cocktails are made the same, and the Smoked Old Fashioned by The Family Jones is one that should not be overlooked on your next trip in. They use bourbon, bitters, orange peel, cinnamon, ginger, lavender, Guajillo chili, clove, and a touch of smoke that they get from Lapsang Souchong tea leaves (none of that artificial smoke nonsense). It's truly on par with a cocktail you'd order at your favorite bar or restaurant. Your decision: Do you want to [...]

By Seth Ball| 2022-03-07T23:44:36+00:00 March 4th, 2022|

What Are We Drinking Now? Domaine de la Combe Muscadet
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What Are We Drinking Now? Domaine de la Combe Muscadet

Red, WAWDN - What Are We Drinking Now?, Wine, Wine & Food Pairing

What Are We Drinking Now? Domaine de la Combe Muscadet

Seth pairs this one with ALL the Seafoods. Domaine de la Combe Muscadet Absolutely one of the best wines in the shop right now. It has a rich and luscious viscosity that coats your mouth with heavenly goodness. It tastes like a fresh cool rain on hot pavement with notes of apple, citrus peel, and tropical fruits. It is NOT a sweet wine. It has the perfect dryness to pair with mussels, scallops, oysters, shrimp, chicken, vegetables, and cheeses of all kinds. I had the pleasure of trying it with some east coast oysters from Marczyk Fine Foods. Oh. My. [...]

By Seth Ball| 2022-02-07T23:27:42+00:00 February 5th, 2022|

What *Else* Are We Drinking Now? Chateau Carbonneau La Verrière
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What *Else* Are We Drinking Now? Chateau Carbonneau La Verrière

Red, WAWDN - What Are We Drinking Now?, Wine, Wine & Food Pairing

What Else Are We Drinking Now? Chateau Carbonneau La Verrière

Seth has a wine to build your menu around. (Think burgers and steaks.) Chateau Carbonneau La Verrière - Bordeaux, France This 2018 Bordeaux Cabernet Sauvignon has delicious dark fruit flavors, with the perfect amount of oak, tobacco leaf, leather, and spice. Its firm tannins and mouth-watering acidity have it screamin' for a hearty beef or lamb stew, an aged cheddar, or a nice fatty steak or burger! It makes the perfect companion to take along for a dinner with family and friends, or it also makes a great gift for that ever-so-hard-to-please wino you know. Chateau Carbonneau La Verrière - [...]

By Seth Ball| 2021-11-15T20:10:29+00:00 November 8th, 2021|

What Are We Drinking Now? Domaine Barou Avec Le Temps
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What Are We Drinking Now? Domaine Barou Avec Le Temps

WAWDN - What Are We Drinking Now?, White, Wine, Wine & Food Pairing

What Are We Drinking Now? Domaine Barou Avec Le Temps

Seth would like to encourage you not to go all-out red quite yet — this white will warm your bones. Domaine Barou Avec Le Temps - Charnas, Rhône Valley, France This Rhône blend is a mix of Roussanne, Vermentino, and Viognier. It's complex, rich, and classy without being pretentious. There are subtle floral and honey hints that are balanced by a complementary bitter lemon zest and a nice dry finish. A perfect wine for a charcuterie spread, some pâté, a juicy roasted chicken, or even your favorite spicy Thai or Chinese takeout. I know some of you are adamant about [...]

By Seth Ball| 2021-10-25T21:02:52+00:00 October 22nd, 2021|

What *Else* Are We Drinking Now? Alvi’s Drift
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What *Else* Are We Drinking Now? Alvi’s Drift

Red, WAWDN - What Are We Drinking Now?, Wine

What Else Are We Drinking Now? Alvi’s Drift

Seth is transitioning into fall with this Shiraz from South Africa. Alvi's Drift Shiraz - Western Cape, South Africa Alvi's Drift, a South African Shiraz, is an amazing fall red. It has nice juicy dark berry flavors and the perfect touch of spice. It is rich, warming, and smooth. My mouth is watering just thinking about it with a hearty lamb stew, or even a nice grilled burger with some crispy salted fries. It's super versatile: Pair it with a nice hard cheese, some salami, and your favorite true crime TV, and you've got yourself the makings of a cozy [...]

By Seth Ball| 2021-10-12T19:36:50+00:00 October 11th, 2021|

What Are We Drinking Now? Alta Luna “Phases” Red Blend
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What Are We Drinking Now? Alta Luna “Phases” Red Blend

Red, WAWDN - What Are We Drinking Now?, Wine

What Are We Drinking Now? Alta Luna “Phases” Red Blend

Need some help transitioning into fall? Seth has just the wine for you. Alta Luna "Phases" Red Blend - Trentino, Northern Italy Alta Luna is the perfect wine to usher in the transition from summer to fall. It flaunts the warm and comforting baking spices of fall, with a smooth lightness that makes it great for a late-summer evening. It's what you want with a delicious charcuterie board, grilled burgers, pulled pork or jackfruit sandwiches, chili dogs, good conversation, or nothing at all. Also, try popping it in the fridge for half an hour before you crack it open — [...]

By Seth Ball| 2021-09-15T18:41:51+00:00 September 8th, 2021|

About Seth Ball