About Kerry Callender

Kerry’s passion for wine was ignited when she went back to school to pursue a culinary degree and studied abroad in Florence Italy. Armed with scholarships from the James Beard Foundation, Kerry went on to earn a master’s degree in Wine Management from the Culinary Institute of America’s Napa Valley campus. A year later in 2019, she was hired as a Food and Beverage Manager-in-Training at The Little Nell in Aspen, CO. Kerry has since switched her focus to wine retail with the goal of completing the rigorous certification for the Wine and Spirits Education Trust (WSET) Diploma program on her way to becoming a certified wine educator.

What Are We Drinking Now? Biecher & Fils Pinot Gris

Kerry is finding a sense of place with this classic Alsace Pinot Gris. Biecher & Fils Pinot Gris - Alsace, France Moving to Denver this summer has been exciting, but also somewhat daunting. To cultivate that "feels like home" bond with my new city, I turn to the flavors I grew up with on the Caribbean island of Trinidad ("Trini!"). Cue spicy Indian pav bhaji (mashed vegetable dish) and curry chickpea with a Caribbean flair. Sunny yellow in the glass, our Jean Biecher & Fils Pinot Gris offers the right touch of sweetness and acidity to soothe and revive the [...]

By | 2021-09-20T19:30:43+00:00 September 16th, 2021|